Major food companies such as PepsiCo are hiring chefs to figure out how to create tasty products with less salt, fat, and sugar.
Meet Martin Reise, the “water sommelier” who’s introducing water menus to L.A. restaurants. The price for a bottle of water will be as high as $20.
Will sales of royal baby memorabilia boost the British economy? Slate’s economics correspondent says no, pointing in addition to the “extent of lost productivity as people follow the baby news this week rather than doing their jobs.” Well, there’s that.