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Questions Remain Over Kentucky Fried Chicken Supply Chain Debacle

No doubt the Kentucky Fried Chicken supply debacle will fade from the collective memory quickly, but at the moment there are many questions unanswered. It’ll […]

Plan for Public Procurement – Food buyers need to look at more than cost

Public sector buyers of food will be required (in central government) and expected (in other sectors) to use a new framework that defines the evaluation […]

Gauthier restaurant takes the lead on the calorie ‘transparency’ agenda

Our favourite London restaurant, Gauthier, has become the first top London restaurant to put calorie counts on the menu. Is this genius or madness? It […]